Have you ever tasted Singapore Cuisine? Bet'cha ya never tried before. Ever tried a cuisine that was invented decades ago combining cuisine between two races. Have you ever ate Fish Head Curry? A original Singapore Indian-Chinese cuisine. The thick curry will turn you taste buds on, its unlike anything you have ate before, an out of the world experience you must never miss!
Singapore Cuisine is unlike any cuisine in the world. Its is an example of cultural diffusion and diversity in Singpore. It is usually a hybrid of Indian, Chinese, Malay or Tamil food. Many delicacy that were made non-halal originally has been turned into halal dishes throughout the years in Singapore! :D
Some hawkers had developed ingenious way of preparing food over the decades. Afterall, no place on earth is like Singapore, a multi-racial country. Which is also why Singapore cuisine remains a significant cultural attraction for tourists. :)
There are alot more delicious delicacy which includes Black Pepper Crabs, Kang Kong and pictures can be found all over http://www.google.com.sg/.
Some hawkers had developed ingenious way of preparing food over the decades. Afterall, no place on earth is like Singapore, a multi-racial country. Which is also why Singapore cuisine remains a significant cultural attraction for tourists. :)
There are alot more delicious delicacy which includes Black Pepper Crabs, Kang Kong and pictures can be found all over http://www.google.com.sg/.
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